15 Best Supplements for Vegans
- One-per-day multi
- For vegans, vegetarians, pescotarians and flexitarians
- 250 mg DHA per capsule
- Packaging 100% plastic free
- 210 mg DHA, 70 mg EPA per capsule
- Packaging 100% plastic free
- 250 mg DHA per dessert spoon
- 2000 mg ALA
- Contains a combination of two active forms of Vitamin B12
- Contains only natural ingredients
- The multi for women and men
- Easier to swallow than tablets
- Easy to dose low and high - 3 mcg per drop
- Liquid - vegan
- Only vegetable sources: algae and chia seed
- Cold pressed in the absence of oxygen
- Delicious chocolate almond hazelnut flavored bars
- With 1500 mg Cordyceps and 1000 mg Guarana
- Unique combination of amino acids, vitamins and minerals, mushrooms, DHA and fiber
- Very complete amino acid profile
- Suitable for vegetarians and vegans
- 100% natural carotenoid complex
- Contains 15 mg zinc bisglycinate chelate per capsule
- Very easily absorbable form of zinc
- Vitamin D3 from vegan source (lichen)
- Vitamine K2 in de vorm van VitaMK7® een zuivere vorm van menaquinone 7 gevormd door een uniek gepatenteerd natuurlijk fermentatie proces met de bacterie Bacillus subtilis natto
- Contains 5 mcg of vitamin D3 per drop
- Liquid - vegan
- Alcohol-based mushroom blend for the immune system
- Contains Reishi, Cordyceps, Shiitake, Lions Mane (Hericium Erinaceus) and Chaga
- Active natural form of folic acid
- Plus active Vitamin B12
- Contains 300 mg holy basil per capsule
- Herb and capsule based on fermentation
- Contains 400 mg Reishi per capsule
- Organic - vegan
- Magnesium in easily absorbable form (bisglycinate)
- Also suitable for children (1 capsule = 70 mg)
- Active vitamin B complex
- Also contains PABA and Inositol
- Contains 400 mg of sage extract per capsule
- Standardized at 2.5% rosmarinic acid
- Contains 1170 mg of D-Mannose and 300 mg Cranberry Extract per daily dose
- In powder form
- Contains 500 mg GABA per vegetarian capsule
- Supplemented with Vitamin B1
- Formula for the immune system
- Contains, among other things, vitamins C and K2, beetroot and nettle