- Black fermented garlic, odorless and tasteless
- For gut and immune system
- fermented black garlic
- Supplemented with algae extract and watercress
- Each capsule contains 250 mg fermented black garlic
- No problems with breath after use
- Contains 500 mg standardized black garlic extract per capsule
- Neutral odor and taste
What is black garlic?
Black garlic is fresh white garlic that has been fermented under controlled conditions over an extended period of time (at least a month) causing the cloves to soften and blacken. This process affects the flavor, as black garlic tastes much softer and sweeter than fresh white.
Because of the fermentation process, black garlic is also richer in antioxidants than regular garlic, and it contains more S-allylcysteine, a sulfur-containing derivative of the amino acid cysteine. S-allylcysteine has broad biological activity.
Is black garlic healthy?
Glack garlic contains vitamins, minerals and antioxidants, and there are many known health benefits of eating garlic. Among other things, garlic supports the immune system and healthy heart and blood vessels. It also has a beneficial effect on cholesterol levels*.
However, not everyone can appreciate the pungent taste of raw garlic. Fermented garlic has a much milder taste. In addition, fermented foods have a beneficial effect on the digestive process.
* EC approval health claim(s) pending.
Black garlic supplement safe
Not everyone has fermentation down pat, and eating raw garlic can cause stomach upset. A black garlic supplement may then be a solution.
Please choose an organic black garlic product, so there is no chance of the presence of harmful pesticides. Black garlic capsules are safe, easy to take and leave no aftertaste.
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Written by: Marcella van der Wel
Reviewed by: Liesbeth Thoen
Updated on: May 1, 2023