Ingrdients
| Product name: | Vitals Cordyceps Biologisch |
| Content: | 60 vegetarian capsules |
| For whom: | Adults |
Supplement Facts per 2 capsules (Serving Size)
| Amount | |
| Cordyceps (Cordyceps-MRL™) (mycelium, fruiting body) (Cordyceps sinensis) | 1600 mg |
Ingredients Cordyceps, vegacap (hydroxypropylmethylcellulose).
Usage advice
Suggested use
Take one to two capsules per day during a meal with a glass of water.
Stick to the recommended daily dosage, unless advised otherwise.
A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.
If you have health issues or are taking medication, always consult your doctor before taking certain supplements. More usage advice.
Storage advice Store in a cool, dry and dark place. Not in the refrigerator.
Keep out of reach of children.
Best by date 60 capsules: February 2026
Allergy information / Warnings
| This supplement is: |
| Suitable for vegetarians |
| Suitable for vegans |
Stick to the recommended daily dosage, unless advised otherwise.
A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.
If you have health issues or are taking medication, always consult your doctor before taking certain supplements.
The original Cordyceps
The Cordyceps sinensis, as it has been used for centuries in the Far East, grows in Nepal at an altitude of more than 3000 meters. Because Cordyceps only thrives well at this altitude under natural conditions, this mushroom is very rare.
Cordyceps-MRL™ is produced in the United States by a producer capable of cultivating this mushroom for use in a dietary supplement. The cultivation takes place under strictly controlled conditions, so that both the mycelium and the young fruiting body of the mushroom develop. Sterile, organically grown rice is used as nutrient medium, which ensures an end product that is free of contaminants and unwanted micro-organisms.
The basic culture that the producer assumes with every cultivation of Cordyceps-MRL™ actually comes from the Nepalese highlands, so that Cordyceps has biologically similar properties to the original wild mushroom.
As a final step in the production process, the Cordyceps is dried at a low temperature and ground into a powder. The low temperature is necessary to preserve the natural properties of the phytonutrients present, which would be lost at too high a temperature. There is deliberately not standardization on a specific ingredient because in the case of Cordyceps the entire complex of nutrients is important.
Organic certification
The active ingredients of this product are certified to be of natural origin and not synthetically manufactured. The product has official EU Organic certification.
Patented ingredients
Cordyceps-MRL™ is a trademark of Mycology Research Laboratories Ltd.
Other information
Dietary supplement Mushroom supplement
Distributor Vitals Voedingssupplementen BV
Pieter Lieftinckweg 29
1505 HX Zaandam
Last page change
21 november 2024