AHCC® 500 mg: a unique extract from shiitake mycelia
AHCC® 500 mg from Vitals is a unique extract from the mycelia of the Shiitake mushroom produced through a specially developed and patented fermentation process.
During the fermentation process, the mycelia convert components of the medium into other nutrients. This creates the unique composition of AHCC, which is not comparable to simply dried shiitake powder. The fermentation process takes about forty days and ensures, among other things, a high concentration of alpha-glucans.
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