Top 10 Living Nutrition supplements
- 400 mg of Lions Mane per capsule
- Mushroom and capsule based on fermentation
- Contains 400 mg of milk thistle per capsule
- Herb and capsule based on fermentation
- Formula for digestion and immune system
- Contains fermented garlic, thyme, oregano and clove
- Formula for stressful situations
- Contains rhodiola, red ginseng, holy basil and ashwagandha
- Formula for digestion
- Contains patented bacteria blend enhanced with aloe vera and red elm
- Formula for the liver and digestion
- Contains a patented bacteria blend supplemented with artichoke and chicory
- Contains 300 mg astragalus per capsule
- Herb and capsule based on fermentation
- Contains 300 mg of fermented reishi per capsule
- Mushroom and capsule based on fermentation
- Created by fermentation of Kefir-kombucha soybeans
- 15 billion bacteria per capsule and over 120 strains
- Contains 350 mg of garlic extract per capsule
- Herb and capsule based on fermentation
Buy all your Living Nutrition supplements here. Everything in stock.
The Fermentation Alchemists
Living Nutrition is a British brand that specializes in fermented herbs and mushrooms. No excipients are used and all products are vegan and organically certified.
5 product lines
Living Nutrition has five product lines, each clearly distinguished by differently coloured packaging:
Green: single herbs
- for example: Astragalus and Holy basil
Olive green: mushrooms
- for example: Lion's Mane and Reishi
Yellow: probiotics + 2 herbs
- for example: Your Flora® Gold Spice with probiotics, turmeric and ginger
Orange: herbal complexes
- for example: Fermented SIBO‑Go with garlic, thyme, oregano and clove
Purple: complexes of herbs and partly mushrooms
- for example: Fermented Wisdom with Holy Basil, Gotu kola, matcha and Lion's Mane.
Graham Botfield
Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicine, the use of herbs and mushrooms in naturopathy, and more than 12 years of experience in product design and development, Graham focuses his research on fermented foods and herbs.
Kefir‑kombucha
Living Nutrition ferments herbs with a kefir‑kombucha culture, using unique micro‑organisms. Fermentation naturally enhances the bioavailability of the herbs and mushrooms, resulting in high‑quality products.
Once fermentation is complete, a precision freeze‑drying process secures the entire living nutrient matrix of nutrients, enzymes and microbes.
No heat, pressure, unnatural processes or unnatural ingredients such as fillers, binders or additives are used. Living Nutrition supplements are suitable for vegans, coeliac patients and vegetarians.