Top 10 Living Nutrition supplements
- 400 mg of Lions Mane per capsule
- Mushroom and capsule based on fermentation
- Formula for stressful situations
- Contains rhodiola, red ginseng, holy basil and ashwagandha
- Contains 400 mg of milk thistle per capsule
- Herb and capsule based on fermentation
- Formula for digestion
- Contains patented bacteria blend enhanced with aloe vera and red elm
- Formula for the liver and digestion
- Contains a patented bacteria blend supplemented with artichoke and chicory
- Formula for digestion and immune system
- Contains fermented garlic, thyme, oregano and clove
- Contains 300 mg astragalus per capsule
- Herb and capsule based on fermentation
- Contains 300 mg of fermented reishi per capsule
- Mushroom and capsule based on fermentation
- Contains 350 mg of garlic extract per capsule
- Herb and capsule based on fermentation
- Created by fermentation of Kefir-kombucha soybeans
- 15 billion bacteria per capsule and over 120 strains
Buy all your Living Nutrition supplements here. Everything in stock.
Living Nutrition: The Fermentation Alchemists
Living Nutrition is a British brand specializing in fermented herbs and mushrooms. No excipients are used and all products are vegan and certified organic.
5 product lines
Living Nutrition has 5 product lines that are clearly distinguished from each other by different colored packaging:
Green: single herbs
- for example: Astragalus and Holy basil
Olive green: mushrooms
- for example: Lion's Mane and Reishi
Yellow: probiotics + 2 herbs
- for example: Your Flora® Gold Spice with Probiotics, Turmeric and Ginger
Orange: complexes of herbs
- for example: Fermented SIBO-Go with Garlic, Thyme, Oregano and Cloves
Purple: complexes of herbs and partly mushrooms
- for example: Fermented Wisdom with Holy Basil, Gotu kola, Matcha and Lion's Mane.
Graham Botfield
Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicines, the application of herbs and mushrooms in natural medicine, and over 12 years of experience in product design and development, Graham focuses his research on fermented foods and herbs.
Kefir kombucha
Living Nutrition ferments herbs with a kefir kombucha, using unique microorganisms. The fermentation naturally enhances the bioavailability of the herbs and mushrooms, creating high-quality products.
As soon as the fermentation is complete, a precision freeze-drying process secures the entire live food matrix of nutrients, enzymes and microbes.
No heat, pressure, unnatural processes or unnatural ingredients such as fillers, binders or additives are used. Living Nutrition supplementation is suitable for vegans, celiacs and vegetarians.