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Aged Black Garlic by Life Extension

Life Extension - Aged Black Garlic
Benefits
  • Contains 500 mg standardized black garlic extract per capsule
  • Neutral odor and taste
  • Patented extract
Suggested use

Take 1 capsule with water once daily.

Best by date

30 capsules: May 2026

Ingrdients

Product name: Life Extension Aged Black Garlic
Content: 30 vegetarian capsules
For whom: Adults

Supplement Facts per capsule (Serving Size)

  Amount
Fermented black garlic extract (Garlzac®) (Allium sativum, bulb) (standardized at 0.5% S-Allyl-Cysteine) 500 mg

Ingredients Garlic, fillers (microcrystalline cellulose, cellulose gel), vegacap (hydroxypropylmethylcellulose), anti-caking agents (magnesium salts of fatty acids, silicon dioxide [nano]).

Usage advice

Suggested use Take 1 capsule with water once daily.

Stick to the recommended daily dosage, unless advised otherwise.

A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.

If you have health issues or are taking medication, always consult your doctor before taking certain supplements. More usage advice.

Storage advice Store in a cool, dry and dark place. Not in the refrigerator.

Keep out of reach of children.

Best by date 30 capsules: May 2026

Allergy information / Warnings


This supplement is:
Suitable for vegetarians
Not suitable for vegans


Stick to the recommended daily dosage, unless advised otherwise.

A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.

If you have health issues or are taking medication, always consult your doctor before taking certain supplements.

Aged Black Garlic

Aged Black Garlic from Life Extension contains 500 mg of black garlic extract Garlzac® (patent pending) per capsule. This extract is standardized to 0.5% S-allylcysteine (SAC), so 2.5 mg per capsule. SAC is an active ingredient found naturally in black garlic.

Raw garlic contains considerably less SAC than black garlic. Treating raw garlic with humidity and heat for 15 to 90 days increases the amount of SAC significantly.

Translated with DeepL.com (free version)

Patented ingredients

Garlzac® is a registered trademark of Olene Life Sciences Pvt. Ltd.

Garlzac® is a registered trademark of Olene Life Sciences Pvt. Ltd.

Other information

Dietary supplement Botanical supplement

Distributor EU: LifeExtension Europe BV
1175 RH 38 Lijnden

NL: Smeets & Graas
9728 TB 11 Groningen

Last page change
11 november 2024