- L-glutamine in powder form
- With NSF certification for (top) athletes
- L-glutamine in powder form
- Contains 1000 grams of powder per package
- Gut Formula
- Contains L-glutamine, fiber, curcuma, boswellia and aloe
- Contains 500 mg L-glutamine per capsule
- Vegetarian capsules
- Formula for digestion
- Contains 6 different enzymes
- Contains 750 mg L-glutamine per capsule
- Vegetarian capsules
- Manufactured in the USA, of patented Kyowa quality
- L-glutamine in powder form
- L-glutamine in powder form
- Packages of 200 and 500 grams of powder
- Contains 1000 mg L-glutamine per capsule
- Suitable for vegetarians and vegans
- L-glutamine in powder form
- Better absorption due to addition of NAG and L-methionine
- Contains 500 mg L-glutamine per capsule
- In free form
- Gut Formula
- Contains amino acids, vitamins, minerals, herbs and bacteria strains
- Formula for more energy
- With patented prebiotic Sunfiber
- Contains 1000 mg L-glutamine per tablet
- In free form
- Contains 500 mg L-glutamine per capsule
- Suitable for vegetarians and vegans
- Contains 500 mg L-glutamine per capsule
- Free form amino acid
- Contains the BCAAs (4:1:1) and glutamine
- Magnesium, potassium and sodium for electrolyte balance
- Contains the BCAAs (4:1:1) and glutamine
- Magnesium, potassium and sodium for electrolyte balance
- Whey protein with lactoferrin
- Also contains colostrum, glutamine, taurine, calcium and magnesium
- Contains 500 mg L-glutamine per capsule
- Suitable for vegetarians and vegans
- L-glutamine in powder form
- Without further additions
- Contains 500 mg L-glutamine per capsule
- Suitable for vegetarians and vegans
Choose from a wide range of L-Glutamine here: as a single ingredient or as part of a formula, mostly through the intestines and digestion. Or read more first.
What is L-Glutamine?
L-glutamine is one of the twenty fundamental amino acids that serve as building blocks for the production of proteins in our bodies. It is the amino acid most abundant in our bodies.
Our body makes Glutamine in muscles, liver, fatty tissue and brain. Because it does not always manage to make enough glutamine itself, it is also called a semi-essential amino acid.
L-glutamine is a colorless and odorless solid that is moderately soluble in water.
Food sources of L-Glutamine
L-Glutamine is abundantly present in food of animal origin: meat, fish, dairy and eggs.
If you want to get glutamine from a vegetable source, lentils, chickpeas, beans and to a lesser extent spinach, beets and cabbage are an option.