Calcium D-Glucarate supplements
- 200 mg per capsule
- Suitable for vegetarians and vegans
- 200 mg per capsule
- Suitable for vegetarians and vegans
Calcium D-Glucarate (CDG) occurs naturally in apples, oranges, grapefruit, broccoli and Brussels sprouts. It plays a role in the glucuronidation process in our body. In such a process, substances are made (more) water-soluble so they can be drained more easily.
Our body can also produce D-glucarate itself in small amounts.
What is Calcium D-Glucarate?
Calcium D-glucarate is a natural substance found in fruits and vegetables that has gained popularity as a dietary supplement. It is a combination of calcium and D-glucaric acid and is known for its potential health benefits.
Calcium D-Glucarate affects the enzyme beta-glucuronidase. It also plays a role in hormone regulation.
The European Food Safety Authority (EFSA) has not currently approved any health claims for Calcium D-Glucarate in the European Union. However, many people are choosing to take Calcium D-Glucarate as a dietary supplement because of its potential health benefits.
There are many people who choose to take Calcium D-Glucarate as a dietary supplement because of its potential health benefits.
When choosing a Calcium D-Glucarate supplement, it is important to look for a high-quality product manufactured according to strict quality standards. In addition, it is always best to consult a physician if you have underlying health problems or are taking any medications.
Calcium D-Glucarate side effects
When taking medications or hormones or when you have health issues, we recommend consulting a (orthomolecular) doctor first.
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Written by: Wouter Olthof
Reviewed by: Peter Smeets
Updated: February 10, 2023